The best lactic acid health food

The importance of prevention was already recognized, as it was written in the Chinese book
Plain Questions to The Yellow Emperor’s Canon of Internal Medicine over 2,000 years ago that “sages cure pre-illness.” Pre-illness is a state where one shows very mild symptoms that do not yet lead to severe illness. The basic idea in Chinese medicine is that the internal organs affect each other and that illnesses can be prevented while the symptoms are mild.

“Mitsuki Max” is a lactic acid-based health food with dramatically increased activity by concentrating and powdering lactic acid that improves health. The main ingredient, oligo lactic acid, or LAC, is made by concentrating and powdering L-type fermented lactic acid (liquid) extracted by fermenting natural sugars with lactic acid bacteria using our unique technology. It is a health food material that maximizes the excellent health effects of oligo lactic acid.

  • Why is it called Max?

    Genuine health may be based on holistic wellness including a balanced diet, moderate exercise, and adequate rest. Mitsuki MAX is a health food that allows you to take in the maximum amount of oligo lactic acid, which is a unique material, to condition your body from the core and lead to better health. MITSUKI delivers true health foods so that you and your family and friends can get the health you want and deserve.

  • Lactic acid, a health substance produced by lactic acid bacteria

    Lactic acid is a substance produced by lactic acid bacteria eating sugar. In the human body, various types of lactic acid bacteria that live in the intestines absorb the sugar ingested as food and produce lactic acid. Most lactic acid bacteria from beverages and yogurt are killed by strong stomach acid and digestive juices. Since oligo lactic acid is a metabolite produced by lactic acid bacteria, it can reach the intestines without being affected by gastric juice and digestive juices.

  • Origolactic acid, a health food developed with our exclusive technology

    Origolactic acid, or LAC, is an excellent health food material made by concentrating and powdering L-type fermented lactic acid (liquid) extracted by fermenting natural sugars with lactic acid bacteria using our unique technology. . Unlike conventional lactic acid, it is a component in which 3 to 22 lactic acids are connected straight, so it cannot be excreted immediately and can stay in the body for a long time. Also, the difference between LAC and oligosaccharides is that, while both have an intestinal-regulating effect, LAC is said to more efficiently condition the body from within.